Cooking experience
Menu & Fee
The fee includes ingredients and a recipe guide sheet.
Content and pricing may vary depending on seasonal ingredients and availability.
If you join the cooking experience, the meal is included in the experience fee.
Local Tai-meshi cooking experience
We prepare local dishes made from a whole sea bream, such as Tai-meshi and Satsuma-meshi — traditional recipes rooted in regional Japanese cuisine.
¥5,000/person〜（minimum 2 people）
Imotaki (local taro hot pot)
We prepare an Ehime-style hot pot made with taro, chicken, shiratama rice dumplings, and seasonal vegetables.
¥3,500/person〜（minimum 2 people）
Migara-shi
We prepare a local dish featuring fish cakes and other ingredients served with a sweet, spicy, and tangy regional sauce.
¥4,000/person〜（minimum 2 people）
Handcraft experience
アフリカ布や日本の素材を使った
Making handmade items using African fabrics
or traditional Japanese materials.
Items & Fee
- Scrunchie ¥1,000
- Pouch ¥2,000
- Bag ¥3,000
- Sarouel pants. ¥7,800
Optional material
Using traditional Japanese obi: +¥1,000
Farming experience
Some farming experiences are complimentary, while others are offered as optional paid activities.
For complimentary experiences, you may be invited to join when we harvest vegetables for dinner preparation. If you are interested, you are welcome to come along and experience a small part of daily rural life.
For more in-depth activities — such as rice planting, fruit harvesting, or guided visits around the fields — private experiences can be arranged from ¥1,000 per hour.
Goemon-buro experience
Traditional Japanese bath heated with firewood.
Fee｜料金
- ¥1,000 /person
※ This bath is located outdoors.Wearing a swimsuit is recommended.
Special experience
Sea of clouds tour
Early morning trip to view the sea of clouds,
depending on weather conditions.
– **¥4,000 per trip (up to 3 people)**
– Early morning departure
– Weather dependent