It’s a meal made with local ingredients.
You are very welcome to help with the cooking. We hope it can be a chance for you to experience local ingredients and become a memorable part of your trip. (Shared cooking)
Dinner (Optional) – ¥1,800
Dinner is available by reservation only.
Please choose one dinner style per group.
・Ehime-style Tai-meshi set
(fresh sea bream sashimi served over rice with special sauce,
a local specialty from southern Ehime)
・Hot pot set
(seasonal ingredients cooked together in a shared pot)
Optional add-ons
If you would like a little more,
the following options are available.
- Extra fresh sea bream sashimi +¥500
(sliced raw sea bream) - Satsuma-jiru (local soup) +¥500
(miso-based soup with fish and vegetables)
Special dinner
Sukiyaki ¥2,800
地元で育てられた 特選牛 を使ったすき焼きです。
(sukiyaki made with locally raised premium beef)
Reservation required / Limited availability
Breakfast (Optional) – ¥1,000
Simple Japanese breakfast is available by reservation.
Vegetarian & Vegan
Vegetarian and vegan meals can be considered
within reason and by advance request.
Cooking experience
If you join a cooking experience,dinner is included in the experience fee.
Local Tai-meshi cooking experience ¥5,000/person （minimum 2 people）
Imotaki (local taro hot pot) ¥3,500/person（minimum 2 people）
Migara-shi ¥4,000/person（minimum 2 people）